Dinner
 
APPETIZERS  |  SOUPS AND SALADS  |  PASTA  | ITALIAN SPECIALITY  |  SANDWICHES  |  SEAFOOD  |  HOUSE SPECIALITY
FROM THE GRILL  |  BRICK OVEN PIZZA |  SIDE ORDERS  |  KIDS MENU
 
APPETIZERS
Hummus Plate with pita bread
Tahini sesame paste, garlic, chickpeas, served with pita bread.
6.99
Stuffed Grape Leaves
Vegetarian grape leaves with rice, herbs, lemon and garlic.
6.99
Falafel
Vegetarian balls made from garbanza beans, cilantro, and spices. Gluten free.
6.99
Rolled Eggplant
Baked with marinara, stuffed with spinach, cheese and roasted red peppers.
9.00
Fried Calamari Rings
Toasted with jalapeño peppers and served with marinara sauce.
12.00
Pumpkin Ravioli
Served in a sweet cream sauce.
12.00
Fresh Mozzarella Bruschetta
Tomatoes, mozzarella, garlic,parsley, basil, olive oil and balsamic.
9.00
Steamed Mussels
Fresh PEI mussels served in a white wine, garlic and lemon sauce.
10.00
Boneless Chicken Fingers
Breaded, fried and served with marinara sauce.
7.99
Chicken Wings
Buffalo style with blue cheese.
7.99
Fried Artichoke Hearts
Served with garlic sauce.
10.00
Garlic Bread 5.00
 
 
SOUPS AND SALADS
French Onion Soup Gratinee
Onions in a beef and chicken broth, croutons, baked with three cheeses.
6.00
Beet Salad
Fresh roasted and topped with caramelized walnuts, goat cheese and fresh purple onions.
9.00
House Salad
Romaine lettuce, tomatoes, cucumbers and onions.
7.00
Caesar Salad
Romaine lettuce with homemade dressing and croutons.
8.00
Mesclun
Field of greens with tomatoes, dried cranberries and balsamic vinaigrette.
8.00
Caprese Classic
Fresh mozzarella, tomatoes with a fresh homemade basil olive oil and balsamic vinaigrette.
9.00
Baby Spinach Salad
Goat cheese, tomatoes, roasted red peppers, dried cranberries and vinaigrette.
9.00
Grilled Vegetable Antipasto: A medley of fresh grilled vegetables over fresh greens.
Add Grilled Chicken * 5.00 Steak Tips * 7.00 Shrimp * 7.00
12.00
 
 
PASTA  
Quatro Formaggio
Four cheese ravioli baked in a marinara sauce with mozzarella
13.00
Potato Gnocchi Pomedora
Made fresh in a marinara sauce with a touch of cream and cheese.
13.00
Tortellini Ala Pesto
Cheese tortellini, toasted with pesto, garlic, tomatoes with a touch of cream.
16.00
Porcini Mushroom Ravioli
Sautéed with fresh mushrooms, garlic, basil, parmesan in a cream sauce.
16.00
Fettuccini Alfredo
Fresh fettuccine served in a creamy parmigiana sauce.
16.00
Fussili Ala Puttanesca
Spicy marinara sauce, tomatoes, garlic, anchovies, parsley, capers & olives.
16.00
Aglio E Oglio
Linguini, chopped tomatoes, olives, garlic, parsley and olive oil with capers.
14.00
Homemade Meatballs
All beef, baked with cheese and marinara sauce.
17.00
Pumpkin Ravioli
Cranberries in a Sweet Cream Sauce
17.00
Lobster Ravioli
Stuffed with Maine lobster in a cream Pomodoro sauce over a bed of fresh spinach.
Add Grilled Chicken * 5.00 Steak Tips * 7.00 Shrimp * 7.00 Meatballs *7.00
18.00
 
 
ITALIAN SPECIALTY
Marsala
Sauteed medley of mushrooms and sweet Marsala wine served over linguini
Piccata
White wine, lemon, garlic and capers served over linguini
Cacciatore
Sauteed onions, peppers, mushrooms & tomatoes in a red sauce and served over linguini
Florentine
Onions, plum tomatoes, roasted red peppers and spinach in a white wine, lemon garlic sauce over linguini.
w/Chicken
17.99
w/Neal
20.00
Saltinbocca
Sautéed in a white wine garlic sauce with prosciutto and topped with cheese.
w/Chicken
20.00
w/Veal
22.00
Parmigiana
Lightly breaded in a marinara sauce, parmigiana and mozzarella cheese served over linguini
w/Eggplant
16.00
w/Chicken
17.99
w/Veal
20.00
 
 
SANDWICHES
Ground sirloin burger
½ pound fresh ground, lean, beef grilled and served on a bun with cheese, lettuce, tomatoes, onions and
french fries.

10.00
Grilled chicken
On a panini with lettuce,tomatoes,onions, mayonnaise and french fries.
10.00
Grilled Chicken Pesto
With homemade pesto mayo, cheese, lettuce, tomatoes served on a panini & french fries.
10.00
 
 
SEAFOOD
Linguine Alla Vongole
is in a red marinara sauce or a scampi sauce
17.00
Shrimp Alla Scampi
Olive oil, garlic, chopped tomatoes in a white lemon sauce and served over linguini
20.00
Seafood Risotto
Mussels, shrimp, calamari, baby clams, scallops, onions, mushrooms, tomatoes with a spicy cheese risotto.
28.00
Seafood Fra Diavolo (House Specialty)
A medley of shrimp, scallops, mussels, calamari and baby clams in a spicy marinara sauce, served over linguini
24.00
Salmon Filet
Grilled, topped with herb butter and served with cheese risotto & vegetables.
24.00
Fresh Mussels Marinara
Fresh mussels in a marinara sauce served over linguini.
16.00
 
 
HOUSE SPECIALTY
Baked Lamb Shank
Braised in our brick oven with aromatic vegetables, served with garlic mashed potatoes and vegetables
24.00
Lantana’s Bistecca
Top sirloin steak grilled and topped with onions, mushrooms and melted Gorgonzola cheese and served over sautéed spinach and rice pilaf.
24.00
Ornesto Chicken
Sauteed tender chicken breast with caramelized apples and walnuts in an orange brandy sauce and served with pumpkin ravioli.
20.00
Spicy Chicken
Sauteed tender chicken breasts, onions, chili peppers, fresh tomatoes and herbs over a bed of spinach
and rice pilaf
19.00
White and Cajun Shrimp
Sautéed shrimp, onions, peppers, tomatoes in a Louisiana hot sauce over garlic mashed potatoes
22.00
Tuscan Chicken
Breaded chicken breast pan-fried topped with a spicy aioli sauce fresh mozzarella,tomatoes and prosciutto ham served with potato gnocchi.
20.00
Braised Boneless Beef Short Rib
Braised and roasted with a red wine sauce, served with mashed or roasted potatoes and vegetables.
25.00
Chicken Risotto
Sautéed with fresh vegetables, arborio Italian rice in a creamy spicy sauce.
20.00
 
 
FROM THE GRILL
Grilled Sirloin Steak (Black Angus)
Top sirloin served with vegetables and your choice of rice, fries or roasted potatoes.
20.00
Steak Tips
Marinated, grilled and served with grilled vegetables, rice pilaf, fries or roasted potatoes.
16.95
Chicken Kebob
Marinated grilled chicken breast served with rice pilcif and grilled vegetables
14.95
Mixed Grill
Steak, chicken, shrimp over rice and grilled vegetables.
22.00
 
 
BRICK OVEN PIZZA
Thin Crust
Traditional Cheese
Tomato sauce, mozzarella and parmesan cheese
12.00
Margherita
White pizza with chopped tomatoes, basil, garlic, olive oil pesto and mozzarella cheese.
15.00
Bianco
Spinach, roasted red peppers, goat cheese and mushrooms
16.00
Chicken and Broccoli
White pizza with broccoli, chicken, light garlic and mozzarella cheese.
17.00
Mediterranean (white)
Artichoke hearts, plum tomatoes, roasted red peppers and garlic, scallions.
17.00
Pepperoni
Marinara sauce, cheese and beef pepperoni.
15.00
Meatball
Fresh homemade meatballs with sauce and cheese.
16.00
 
 
SIDE ORDERS
Grilled Chicken 5.00
Meatballs
7.00
Steak Tips 7.00
French Fries
5.00
Grilled Shrimp 7.00
Sautéed Spinach
6.00
Pasta with Red Sauce 5.00
Steamed Vegetables 5.00
 
 
KIDS MENU (12 AND UNDER)
Pasta and Meatballs (linguini or ziti)
6.99
Cheese Ravioli in a Red Sauce
6.99
Chicken Fingers and French Fries
7.99
Pasta and Butter or Red Sauce 5.00
(SOME OF THE INGREDIENTS ARE NOT MENTIONED.)
*These foods are cooked to order or may contain raw or undercooked ingredients.
**The Common wealth of Massachusetts suggests that raw or undercooked eggs, meats, seafoods may increase your risk of Food Born Illnesses.
***Before placing your order, please inform your server if a person in your party has any food allergies.
 
 
(Some of the ingredients are not mentioned) These items are cooked to order or may contain raw or undercooked ingredients.
* The Commonwealth of Massachusetts suggests that raw or
undercooked eggs, meat, seafood may increase your risk of Food born illnesses.
**Before placing your order, please inform your server if a person in your party has any food allergies**
7% Meal Tax
 
 
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