menu
 
Pasta  |  Italian Specialty  |  Seafood  |  House Specialty  |  From The Grill
Brick Oven Pizza  |  Antipasti  |  Soups And Salads
 
PASTA  
Quatro Formaggio ................................................................................................................................................................
Four cheese ravioli baked in a marinara sauce with mozzarella
12.00
Potato Gnocchi Pomedora ..................................................................................................................................................
Served in a marinara sauce with a touch of cream and parmesan cheese
13.00
Tortellini Alia Pesto ..............................................................................................................................................................
Tri-colored cheese tortellini, pesto, pine nuts, garlic and tomatoes
15.00
Porcini Ravioli ......................................................................................................................................................................
Porcini mushroom ravioli in a creamy alfredo sauce
15.00
Spinach Ravioli .....................................................................................................................................................................
Served in a creamy parmigiana or red sauce
15.00
Fettuccini Alfredo .................................................................................................................................................................
Fresh Pasta Sautéed in a Creamy Parmesan Sauce
Served in a creamy parmigiana sauce
16.00
Pasta Primavera ...................................................................................................................................................................
Fresh vegetables sauteed in an olive oil garlic lemon sauce
16.00
Penne Alla Puttanesca .........................................................................................................................................................
Fresh tomatoes, garlic, anchovies, parsley, capers & olives in a spicy red sauce
14.00
Aglio E Oglio ..........................................................................................................................................................................
Linguini, chopped tomatoes, garlic, parsley and olive oil with capers
13.00
Pumpkin Ravioli ....................................................................................................................................................................
Cranberries in a Sweet Cream Sauce
16.00
Lobster Ravioli .....................................................................................................................................................................
Cream Pomodoro Sauce over a Bed of Fresh Spinach
18.00
 
ITALIAN SPECIALTY  
Marsala ........................................................................................................................................................
Sauteed medley of mushrooms and sweet Marsala wine served over linguini
w/Chicken
16.95
w/Veal
19.00
Piccata .........................................................................................................................................................
White wine, lemon, garlic and capers served over linguini
w/Chicken
16.95
w/Veal
19.00
Cacciatore ...................................................................................................................................................
Sauteed onions, peppers, mushrooms & tomatoes in a red sauce and served over linguini
w/Chicken
16.95
w/Veal
19.00
Florentine ....................................................................................................................................................
Onions, plum and sundried tomatoes and spinach in a white wine, lemon garlic sauce over linguini
w/Chicken
16.95
w/Neal
19.00
Campagnola ................................................................................................................................................
Sauteed with roasted red peppers, artichoke hearts and a white wine sauce over linguini
w/Chicken
17.95
w/Veal
19.00
Parmigiana ..........................................................................................................................
Lightly breaded in a marinara sauce, parmigiana and mozzarella cheese served over linguini
w/Chicken
16.95
w/Eggplant
15.95
w/Veal
19.00
 
SEAFOOD  
Linguine Alla Vongole ..........................................................................................................................................................
Baby clams sauteed in a red or white lemon garlic sauce
15.00
Shrimp Alla Scampi ..............................................................................................................................................................
Olive oil, garlic, chopped tomatoes in a white lemon sauce and served over linguini
18.95
Seafood Risotto ....................................................................................................................................................................
Sauteed mussels, shrimp, calamari, baby clams, onions, mushrooms, tomatoes with a spicy cheese risotto
26.00
Seafood Fra Diavolo (House Specialty) ............................................................................................................................
A medley of shrimp, scallops, mussels, calamari and baby clams in a spicy marinara sauce, served over linguini
22.95
Grilled Salmon Filet .............................................................................................................................................................
Grilled fresh filet of salmon topped with herb butter and served with cheese risotto and fresh vegetables
24.00
Paella .....................................................................................................................................................................................
A medley of fresh seafood, sajfi’on rice, peas, and carrots in a light spicy marinara sauce
28.00
Lantana AI Forno ..................................................................................................................................................................
1/2 Maine lobster, shrimp, mussels, baby clams andji-eshfish in a mild red sauce over linguini
28.00
 
HOUSE SPECIALTY  
Baked Lamb Shank ..............................................................................................................................................................
Braised in our brick oven pizza with aromatic vegetables, served with garlic mashed potatoes and vegetables
22.00
Lantana’s Bistecca ...............................................................................................................................................................
NY. steak grilled and topped with onions, mushrooms and melted Gorgonzola cheese and served over sauteed spinach and rice pilaf
23.00
Ornesto Chicken ..................................................................................................................................................................
Sauteed tender chicken breast with caramelized apples and walnuts in an orange brandy sauce and served with pumpkin raviolis
19.00
Spicy Chicken .......................................................................................................................................................................
Sauteed tender chicken breasts, onions, chili peppers, fresh tomatoes and herbs over a bed of spinach
and rice pilaf
16.99
White and Cajun Shrimp ......................................................................................................................................................
Sauteed tiger shrimp, Louisiana red hot pepper sauce with tomatoes, scallions and parsley over garlic mashed potatoes
18.95
 
FROM THE GRILL  
New York Sirloin ...................................................................................................................................................................
Prime cut 12 oz. aged Black Angus served with vegetables and your choice of rice or fries
19.00
Steak Tips .............................................................................................................................................................................
Served with grilled vegetables, rice pilaf or fries
14.95
Chicken Kebob .....................................................................................................................................................................
Marinated grilled chicken breast served with rice pilcif and grilled vegetables
14.95
 
BRICK OVEN PIZZA
Thin Crust
 
Traditional Cheese ..............................................................................................................................................................
Tomato sauce, mozzarella and parmesan cheese
10.00
Margherita .............................................................................................................................................................................
White pizza with chopped tomatoes, basil, garlic and mozzarella cheese
14.00
Bianco ....................................................................................................................................................................................
Spinach, roasted red peppers, goat cheese and mushrooms
15.00
Chicken and Broccoli ..........................................................................................................................................................
White pizza with broccoli, chicken, light garlic and mozzarella cheese
15.00
Mediterranean ......................................................................................................................................................................
Artichoke hearts, sundried tomatoes, roasted red peppers and garlic
15.00
 
ANTIPASTI  
Hummus Plate .......................................................................................................................................................................
Tahini sesame paste, garlic, chick peas, served with pita bread
6.99
Stuffed Grape Leaves Plate ...............................................................................................................................................
Vegetarian grape leaves with rice, herb, and garlic and tomato sauce
6.99
Rolled Eggplant ....................................................................................................................................................................
Baked with marinara, stuffed vvith spinach, cheese & roasted red peppers
8.00
Calamari .................................................................................................................................................................................
Sautéed in a scampi sauce or marinara sauce over a bed of greens
9.00
Clams Casino ........................................................................................................................................................................
Stuffed with onion, ceie1y, pepper and topped with bacon
9.00
Pumpkin Ravioli ....................................................................................................................................................................
Served in a sweet cream sauce
9.00
Fresh Mozzarella Bruschetta .............................................................................................................................................
Chopped Roma tomatoes, fresh mozzarella basil & olive oil over garlic bread
8.00
Steamed Mussels .................................................................................................................................................................
PEl served in a white wine, garlic and lemon sauce
8.50
Chicken Wings ......................................................................................................................................................................
Buffalo style with blue cheese
7.95
Fried Artichoke Hearts .........................................................................................................................................................
Served with garlic sauce
10.00
Garlic Bread .......................................................................................................................................................................... 3.00
 
SOUPS AND SALADS  
House Salad .......................................................................................................................................................................... 5.99
Caesar Salad .........................................................................................................................................................................
Made with homemade dressing and croutons
7.00
Mesculun ...............................................................................................................................................................................
Field of greens with diced tomatoes, dried cranberries, balsamic vinegar and oil
7.00
Caprese Classic ...................................................................................................................................................................
Fresh mozzarella, tomatoes drizzled with a basil olive oil and balsamic vinegar
8.95
Baby Spinach Salad .............................................................................................................................................................
Served with goat cheese, tomatoes, roasted red pepper, dried cranberries and balsamic vinegcwette
9.00
Grilled Vegetable Antipasto ................................................................................................................................................
A medley of fresh grilled vegetables served over jresh greens
11.00
Add Grilled Chicken ............................................................................................................................................................. 5.00
Steak Tips .............................................................................................................................................................................. 7.00
Shrimp .................................................................................................................................................................................... 7.00
Homemade Soup: ask your server, priced daily  
   
 
(Some of the ingredients are not mentioned) These items are cooked to order or may contain raw or undercooked ingredients.
* The Commonwealth of Massachusetts suggests that raw or
undercooked eggs, meat, seafood may increase your risk of Food born illnesses.
**Before placing your order, please inform your server if a person in your party has any food allergies**
7% Meal Tax
 
 
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